Place & Bake Cookie Dough

Cane Sugar, Raisins, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oats, Butter (pasteurized Cream, Lactic Acid), Walnuts, Cage Free Pasteurized Eggs, Coconut, Molasses, Invert Sugar, Water, Salt, Sodium Bicarbonate, Vanilla Extract.

18 Cookies, Real Butter, No Preservatives, No Artificial Colors Or Flavors, Cage Free Eggs., Keep Trfrigerated, Requires Baking. Do Not Consume, 1. Preheat Oven To 350°f (oven Temps May Vary). 2. If Refrigerated: On Center Rack, Place Individual Portions Of Evenly Spaced Cookie Dough On Baking Sheet For 16-18 Minutes. 3. Remove From Oven, Let Stand 5 Minutes To Cool, And Serve., Storage And Handling. Please Bake Or Freeze By Date Posted On Carton. Product May Be Frozen For Up To One Year. To Ensure Freshness After Opening, Seal Uncooked Dough Tightly In A Food Storage Container And Refrigerate Or Freeze., We Are Sisters Who Share A Love For All Things Sweet! We Founded The Cookie Dough Cafe In 2011 And Began Spreading The Word About Our Edible Cookie Dough One Store At A Time. You Can Now Find Our Gourmet Edible Cookie Dough In Supermarkets Nationwide. We Opened Our First Brick And Mortar Cafe In Portland, Or In 2017. We Have Officially Brought Our Cookie Dough Full Circle With Our Batter-based Place And Bake Cookies. We Hope You Are Able To Enjoy Our Dough By The Spoonful, By The Scoop, And Hot Out Of The Oven! We Are Proud To Be A Women Owned Company And Are Truly Sisters Serving Up Sweetness By The Spoonful, Julia+ Joan.