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POBLANO BEAN & AVOCADO BURRITO WITH QUINOA, BLACK BEANS, AND AVOCADO, IN A TORTILLA

Performance Kitchen
POBLANO BEAN & AVOCADO BURRITO WITH QUINOA, BLACK BEANS, AND AVOCADO, IN A TORTILLAPOBLANO BEAN & AVOCADO BURRITO WITH QUINOA, BLACK BEANS, AND AVOCADO, IN A TORTILLA
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Label
Ingredients
Organic Whole Wheat Tortilla (organic Whole Wheat Flour, Organic Wheat Flour, Water, Less Than 2% Of: Organic Avocado Oil, Organic Wheat Gluten, Organic Guar Gum, Monocalcium Phosphate, Sodium Bicarbonate), Cooked Organic Quinoa (water, Organic Quinoa), Cooked Organic Black Beans (water, Organic Black Beans), Avocados (avocado, Salt, Ascorbic Acid [to Maintain Natural Color], Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Onion, Organic Crushed Tomatillos (organic Tomatillos And Citric Acid), Organic Poblano Peppers, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Non Gmo Canola Oil, Spices), Water, Organic Cilantro, Sea Salt, Organic Corn Starch, Garlic, Organic Spices.
Claims
Certified Organic By Qai, Comments Or Questions? Performancekitchen.com, Made With Bpa-free Packaging., Microwave (based On 1000w) - 1 Remove From Wrapper And Place Burrito On A Microwave-safe Plate. 2 Microwave On High For 1 1/2 Minutes. 3 Flip Burrito And Cook For An Additional Minute. 4 Let Cool For 1 Minute. Microwaves Vary, Adjust Cooking Time If Necessary. For Food Safety, Cook To An Internal Temperature Of 165°f Before Eating., Prepared For: Luvo Usa, Llc. Blaine, Wa 98230, V1_110716, 1/4 Cup Vegetables, 12g Protein, 8g Fiber, Contains 70% Organic Ingredients, Keep Frozen // Cook Thoroughly, Vegetarian, With Quinoa, Black Beans, And Avocado, In A Tortilla Made With Avocado Oil
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars**g**
Calcium180mg15
Calories330Cal**
Cholesterol5mg2
Dietary Fiber8g28
Iron3mg15
Potassium710mg15
Protein12g**
Saturated Fat3g15
Sodium450mg20
Total Carbohydrate51g19
Total Fat8g11
Total Sugars2g**
Trans Fat**g**
Vitamin D**mcg**