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Pork Dumpling With Shrimp

Walong Marketing, Inc.
Pork Dumpling With ShrimpPork Dumpling With Shrimp
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Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork, Black Fungus, Dried Mushrooms, Cabbage, Yellow Onion, Starch Acetate, Dried Shrimp (shrimp, Salt, Sulphite), Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers), Mushroom Soy Sauce (soy Sauce (water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural And Artificial Mushroom Flavor (natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodium 5'-guanylate), Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Ginger, Peanut Oil, Salt, Monosodium Glutamate, Sesame Oil, Carboxymethyl Cellulose, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Ribotide (disodium 5'- Inosinate, Disodium 5'- Guanylate), Pink Peppercorns, Star Anise, Tapioca Starch.
Serving Suggestion, Keep Frozen, Cook Thoroughly, Walong, Distributed In North American By: Walong Marketing, Inc. Buena Park, Ca 90620 Toll Free: 877-675-8899, Tel: 818-341-3588, Cooking Instructions: Cook To The Internal Temperature Of 160°f. Boiling: 1. Put The Frozen Dumplings Into Boiling Water. Then Stir The Dumplings Slowly With Spoon To Prevent Them From Sticking To The Bottom Of The Pot. 2. Cover And Continue To Cook With High Heat For About 4 Minutes. When Dumplings Float Up, Turn To Medium Heat. 3. Uncover And Boil For Another 2 Minutes Then Serve. Steaming: 1. Place The Frozen Dumplings In The Food Steamer After Water Boils. (keep Dumplings Separate To Avoid From Sticking Together.) 2. Cover And Steam Dumplings For 10 Minutes. Pan Frying: 1. Brush A Layer Of Cooking Oil In A Frying Pan. Place The Frozen Dumplings On The Pan Flat Side Down. 2. Frying About 1 Minutes With Medium. 3. Pour Water Which Can Cover About 1/3 Of Dumplings Into The Pan Then Cover. Turn To High Heat And Heat About 4-6 Minutes. Uncover And Reduce To Medium Heat And Continue Heat Until All The Water Has Evaporated. 4. Heat Until Bottom Side Is Golden Brown. Caution: Soup From Dumplings Are Very Hot. Be Careful While Consuming Product., For Best Taste, Please Consume This Product Upon Purchase.
Product Presented At
Expo West 2018
Brand Information
Product Size
16 oz
Country of Origin
Made In Usa
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Total Fat9.0g12.0
Saturated Fat3.0g15.0
Trans Fat0.0g**
Total Carbohydrate32.0g12.0
Dietary Fiber8.0g29.0
Total Sugars1.0g**
Added Sugars0.0g0.0
Vitamin D0.0mcg0.0