PUMPKIN POCKET PIE
Mamie's Pies
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Label
Ingredients
Filling: Pumpkin Puree, Brown Sugar, Evaporated Milk, Molasses, Corn Starch, Vanilla, Salt, Pumpkin Spice Crust: Pastry Flour, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt
Claims
Keep Frozen Until Ready To Bake, To Bake: Remove Packaging And Place Pie On Parchment-lined Baking Sheet (brush With Milk For A Golden Brown Finish). Preheat Oven. Conventional Oven At 425°f For 20-24 Min Convection Oven At 400°f For 17-20 Min Air Fry At 375°f For 7-8 Min Deep Fry At 400°f For 4-5 Min Ovens May Vary, Adjust Accordingly. Let Cool And Enjoy!, Tasty Tips: Classic Pumpkin Pie With Molasses & Brown Sugar Can Only Be Enhanced With A Dollop Of Whipped Cream And Pinch Of Cinnamon For The Pumpkin Pie Of Your Dreams!, It's Never Safe To Eat Raw Dough., Gmos, To The Best Of Our Knowledge, Are Not Added In The Manufacturing Of This Product By Gagne Foods Or Its Ingredient Suppliers., Mamie's Pies San Francisco, Ca 94118 Mamiespies.com, Kosher, Made With Love
Product Presented At
Expo West 2020
Ingredients:
Marketing Claims:
Product Certifications:
Brand Information
UPC
868550000242
Brand
MAMIE'S PIES
Sub-Brand
Flavor
PUMPKIN
Product Size
4 oz
Country of Origin
MANUFACTURED IN THE USA IN BATH, MAINE
Serving Information
Serving Size
113
Unit of Measurement
g
Description
1 PIE
Servings Per Container
1
| Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
|---|---|---|---|
| Added Sugars | 13 | g | 26 |
| Calcium | 57 | mg | 4 |
| Calories | 340 | Cal | ** |
| Cholesterol | 5 | mg | 2 |
| Dietary Fiber | 2 | g | 7 |
| Iron | 1 | mg | 6 |
| Potassium | 160 | mg | 4 |
| Protein | 4 | g | ** |
| Saturated Fat | 9 | g | 45 |
| Sodium | 160 | mg | 7 |
| Total Carbohydrate | 42 | g | 15 |
| Total Fat | 18 | g | 23 |
| Total Sugars | 15 | g | ** |
| Trans Fat | ** | g | ** |
| Vitamin D | ** | mcg | ** |