SAUSAGE VEGGIMORNIN' MEATLESS BREAKFAST PATTIES

Filtered Water, Textured Vegetable Protein, Brown Rice, Egg Whites, Natural Flavors, Non-gmo Canola Oil, Onion, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Brown Sugar, Potato Flakes, Cultured Dextrose (maltodextrin, Cultured Dextrose), Methylcellulose, Sea Salt, Spices.

Made With Non Gmo Ingredients, Keep Refrigerated, Serving Suggestion, Gluten Free, Good Source Of Protein, Easy To Prepare, Gluten Freecholesterol Free, Saturated Fat Free, Get Every Morning Off To A Healthy And Delicious Start. Our Gluten-free Veggi Mornin' Breakfast Patties Provide Og Of Protein And 2g Of Fiber Per Serving. And Because We Bake Our Patties Instead Of Frying, They Have 81% Less Fat Than The Leading Pork Sausage Patty*. Here's To Your Good Health And Great Taste., Less Fat Than A Pork Sausage Patty", Visit Us At Franklinfarms.com, Online Recipes Available At @franklinfarmsfoods, Cooking Instructions - In The Oven: Preheat Oven To 400°f. Place Patty On A Cooking Sheet Lightly Coated With Oil (if Desired). Bake For 8 To 10 Minutes. Skillet Or Stove Top: Lightly Coat A Skillet With Oil Or Cooking Spray. On Medium Heat, Cook Patty For 2-3 Minutes, Turning Occasionally. In The Microwave: Place Patty On Microwave-safe Plate. Heat On High For Approximately 1 Minute. (microwave Times May Vary). Keep Refrigerated. May Be Frozen. Product Should Always Be Cooked To A Minimum Internal Temperature Of 165° F., Franklin Farms 222 New Road, Parsippany Nj, 07054, Questions Or Comments? Email Us At Info@franklinfarms.com, 81% Less Fat Than A Pork Sausage Patty* *contains 3g Total Fat Per 43g Serving Compared To The Leading Pork Sausage Patty, Which Has 16g Of Total Fat Per 43g Serving.