Red Chile Seasoned Butter

Butter (sweet Cream, Natural Flavor), Ancho Chile Puree (red Bell Pepper, Ancho Chile, Onion, Chipotle Chile, Salt, Tomato, Organic Distilled Vinegar, Tomato Paste, Garlic, Filtered Water, Cane Sugar).

Rbst* Free, Saute Starter For Chicken, Keep Refrigerated, Serving Suggestion, *no Significant Difference Has Been Shown Between Milk Derived From Rbst-supplemented And Non-rbst-supplemented Cows., For More Information, Visit Medleefoods.com., Contact Us At Info@medleefoods.com, Save The Hot Sauce For Bland Take Out, Chicken Dinner Just Got Dramatic With Butter And Just The Right Amount Of Heat., Directions - Serves 4, Heat A Large Nonstick Skillet Over Med-high Heat. Add 1 Tbsp Of Oil And Brown 2 Boneless, Skinless Chicken Breasts, About 5 Min. Per Side. Add 6 To 8 Discs Of Butter To Skillet And Finish Cooking, About 5 Minutes More. Serve With Fresh Cilantro Or Parsley., More Recipes At Medleefoods.com, Keep Butter Cold Until Ready To Use And Then Pop It Right Out! Once Opened, Use Butter Within 10 Days Or Freeze And Use Straight Out Of The Freezer.