Red Chile Seasoned Butter
Medlee FoodsConnect with this vendor - Learn about this product
We’ve outgrown sugary bbq sauce and squeeze-bottle hot sauce. Enter the smoky heat of ancho and chipotle chiles blended with the richness of creamy butter. Add some rice and a green salad and weeknight dinner starts to feel like a weekend. The best part of this meal are the pan drippings. Don’t forget to scrape up the butter and crusty bits and pour it on top of the cooked chicken.
View this product at medleefoods.com
Label
Ingredients
Butter (sweet Cream, Natural Flavor), Ancho Chile Puree (red Bell Pepper, Ancho Chile, Onion, Chipotle Chile, Salt, Tomato, Organic Distilled Vinegar, Tomato Paste, Garlic, Filtered Water, Cane Sugar).
Claims
Rbst* Free, Saute Starter For Chicken, Keep Refrigerated, Serving Suggestion, *no Significant Difference Has Been Shown Between Milk Derived From Rbst-supplemented And Non-rbst-supplemented Cows., For More Information, Visit Medleefoods.com., Contact Us At Info@medleefoods.com, Save The Hot Sauce For Bland Take Out, Chicken Dinner Just Got Dramatic With Butter And Just The Right Amount Of Heat., Directions - Serves 4, Heat A Large Nonstick Skillet Over Med-high Heat. Add 1 Tbsp Of Oil And Brown 2 Boneless, Skinless Chicken Breasts, About 5 Min. Per Side. Add 6 To 8 Discs Of Butter To Skillet And Finish Cooking, About 5 Minutes More. Serve With Fresh Cilantro Or Parsley., More Recipes At Medleefoods.com, Keep Butter Cold Until Ready To Use And Then Pop It Right Out! Once Opened, Use Butter Within 10 Days Or Freeze And Use Straight Out Of The Freezer.
Product Presented At
Expo West 2018
Ingredients:
Brand Information
UPC
855620007010
Brand
Medlee
Sub-Brand
Flavor
Red Chile
Product Size
2.5 oz
Country of Origin
Serving Information
Serving Size
1
Unit of Measurement
Tbsp
Description
Servings Per Container
5
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 60.0 | Cal | ** |
Total Fat | 6.0 | g | 8.0 |
Saturated Fat | 3.5 | g | 18.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 20.0 | mg | 7.0 |
Sodium | 220.0 | mg | 10.0 |
Total Carb. | 2.0 | g | 1.0 |
Dietary Fiber | 0.0 | g | 0.0 |
Total Sugars | 0.0 | g | ** |
Added Sugars | 0.0 | g | 0.0 |
Protein | 0.0 | g | ** |
Vitamin D | 0.0 | mcg | 0.0 |
Iron | 0.4 | mg | 2.0 |
Calcium | 0.0 | mg | 0.0 |
Potassium | 0.0 | mg | 0.0 |