Lemon Herb Seasoned Butter

Butter (sweet Cream, Natural Flavor), Onion, Green Onion, Extra Virgin Olive Oil, Lemon Juice Concentrate, Parlsey, Sea Salt, Garlic, Chives, Basil, Black Pepper.

Rbst* Free, Saute Starter For Vegetables, Keep Refrigerated, Serving Suggestion, *no Significant Difference Has Been Shown Between Milk Derived From Rbst-supplemented And Non-rbst-supplemented Cows., For More Information, Visit Medleefoods.com, Contact Us At Info@medleefoods.com, We Love To Eat Our Veggies, But Bathe Them In Butter, Zesty With Lemon And Packed With Herbs, And We'll Be Asking For Seconds., Directions: Serves 4, Heat A Large Nonstick Skillet Over Medium-high Heat. Add 1 Bunch Of Trimmed Asparagus, 2 Tablespoons Of Water And 4 Discs Of Butter. Cook, Stirring Occasionally, Until Tender About 8 To 10 Minutes. Salt And Add More Butter If Desired! More Recipes At Medleefoods.com, Keep Butter Cold Until Ready To Use And Then Pop It Right Out! Once Opened, Use Butter Within 10 Days Or Freeze And Use Straight Out Of The Freezer.