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SINGLE SERVE CREME BRULEE

MARIE MORIN CANADA
SINGLE SERVE CREME BRULEESINGLE SERVE CREME BRULEE
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Label
Ingredients
(cream, Milk, Microcrystalline Cellulose, Carrageenan, Sodium Carboxymethylcellulose (cellulose Gum)), Yolk Mix (frozen Egg Yolks, Sugar), Milk, Sugar, Caramelizing Sugar (sugar, Glucose Syrup), Natural Vanilla Flavor, Canola Oil, Tapioca Starch, Carrageenan.
Claims
Serving Suggestion, 4 Units Single Serve, Mmc-0-cbr-x4-r-us (v.02), Marie Morin Canada 9995, Rue De Chateauneuf, Suite E Brossard (qc) Canada J4z 3v6, A Classic : Creamy Vanilla Custard That You Top With Caramelized Sugar. Incredible !, Defrost, Prepare And Enjoy., Keep Frozen, Thaw Between 8 To 12 Hours In The Refrigerator Before Serving. After Thawing, Keep Refrigerated And Consume Within 3 Days. Caution: Do Not Refreeze A Defrosted Product., Preparation Instructions After Thawing: 1. Remove Foil. 2. Sprinkle Evenly Sugar Packet Contents Over The Surface Of The Dessert. Torch: Follow Step 1 And 2. 3. Move The Flame Of Torch Over The Surface To Caramelize The Sugar Until Dark Golden-brown 4. Allow Sugar To Cool For 2 Minutes Before Serving. Conventional Oven: Follow Step 1 And 2. 3. Place Rack At Highest Level And Set To Broil. 4. Once The Broiler Is Preheated, Place Glass Ramekin On A Baking Sheet. 5. Place In Oven For 20-30 Seconds. 6. Remove From Oven And Allow Cooling For 2 Minutes. Caution: Glass Container Will Be Hot. Quick Method: Just Sprinkle And Enjoy., Do Not Refreeze, Do Not Turn Upside Down, Reusable And Recyclable Container, This Side Up
Product Presented At
Expo West 2020
Brand Information
UPC
882990151760
Brand
MARIE MORIN
Sub-Brand
Flavor
Product Size
3.6 oz
Country of Origin
MADE IN CANADA
Serving Information
Serving Size
103
Unit of Measurement
g
Description
1
Servings Per Container
4
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars14g28
Calcium50mg4
Calories290Cal**
Cholesterol235mg78
Dietary Fiber**g**
Iron0.8mg10
Potas.**mg**
Protein4g**
Saturated Fat13g65
Sodium30mg1
Total Carbohydrate19g7
Total Fat23g29
Total Sugars17g**
Trans Fat1g**
Vit. D2.7mcg20