Vanilla Skyr

Skyr (pasteurized Low-fat Milk, Live And Active Cultures), Cane Sugar, Vanilla Extract Pectin, Vanilla Seeds, Natural Flavors, Locust Bean Gum.

Traditional Icelandic, Vanilla, 15 G Protein, 10 G Sugar, 1.5% Milk Fat, Developed In Partnership With Ms Iceland Dairies, Reykjavik, Isl, Gradea Live And Active Cultures: Heirloom Skyr Cultures (streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium., Proudly Made In Batavia, Ny With Domestic And Imported Ingredients. We Only Partner With Farmers That Agree To Not Use Rbgh.*, * According To The Fda, No Significant Difference Has Been Found Between Milk From Rbgh-treated And Non-rbgh Treated Cows., Rich In Culture, Not Sugar, Best Before, Keep Refrigerated. Contains Probiotics, Recycle Paper And Plastic Separately, Tear Here For More Inforrmation, Protein Packed Skyr ("skeer") Has Been A Provision Of Icelanders For Nearly 1,000 Years. Our Skyr Was Developed With Iceland's Oldest Farmer-owned Dairy. It Is The Only Skyr Available In The Us That Stains Icelandic Heirloom Skyr Cultures Chat Icelanders Have Been Enjoying Forries. Our Heirloom Cultures Help Make Our Skyr Thick, Creamy And Delicious.