Soy Bean Paste

Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt.

Non-gmo, 60% Less Sodium Than Regular Miso, Less Sodium Sweet Miso, All Natural, No Cholesterol, Low Fat, No Preservative, Unpasteurized, Contains Isoflavones, No Gluten, If You Have Any Questions Or Comments, Write To Or Call: Miyako Oriental Foods, Inc. Toll Free (877) 788-miso, 4287 Puente Ave, Baldwin Park, Ca 91706., Keep Refrigerated, Miso Soup: Combine 1/2 Cup Of Water And 1 Level Teaspoon Miso (or More To Your Taste). Mix Well. Stove: In A Small Pot, Bring To Boil. Do Not Over Boil. Microwave: Use A Microwave Safe Bowl. Microwave On High 1 Minute Or Until Hot. Add Desired Amount Of Chopped Tofu And / Or Sea Vegetables (wakame). Garnish With Chopped Green Onions And A Twist Of Lemon Peel., Miso Salad Dressing: Makes 1 Cup: 4 1/2 Tablespoon Cold Mountain Miso, 4 1/2 Tablespoons Honey, 3 Tablespoon Rice Vinegar Or Wine Vinegar, 3 Tablespoon Mustard. Combine All Ingredients In A Bowl, Mix Well. Serve With Any Salads., Because Our Miso Is All Natural (unpasteurized, With No Preservatives And High In Enzymatic Activity), A Slight Swelling Of This Container May Occur., Versatile Seasoning, Non-gmo, Try All Cold Mountain Miso Red, Light Yellow, Mellow Red, Mellow White, Kyoto Red And Kyoto White., Organically Grown And Processed In Accordance With The California Organic Food Act Of 1990., Flavor Your Soups, Sauces And Dressings.