SPICY SICHUAN TOFU

Hodo Organic Tofu (water, Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso* (cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (water, Rice*), Shiitake Mushrooms*, Paprika*, Sichuan* And/or Black Peppercorn*, Sea Salt, Chilies*, White Pepper*.

Certified Organic By Ccof, Gluten-free Vegan, What's The Story With Sichuan? It's The Birthplace Of Mapo Tofu, Probably The Most Famous Chinese Tofu Dish In The World. We Craft It With Our Organic Firm Tofu And The Hodo Kitchen's Own Mapo-inspired Recipe., Tongue Tingling Spice - We Wok Up Our Mapo The Traditional Way, Cooking Our Tofu With A Savory And Fiery Mix Of Organic Ingredients- Sichuan Peppercorns, Aged Miso, Shiitake Mushrooms, And Chilies., Inspiring Adventures In Good Food We're A Team Of Deliciousness-obsessed Makers In Oakland, California Who Handcraft Plant- Based Foods For People Who Love To Eat Well., Consume Within Three Days Of Opening Package (but Actually They're So Good You Probably Won't Need That Long),, Heat & Eat - Reheat For 1-2 Minutes In The Microwave On Medium Or In A Sauce Pan, Serve Over Rice Or Noodles, Garnish With Cilantro Or Scallions, Explore More At Hodofoods.com, Organic Is Non-gmo & More, Fully Cooked & Ready To Eat, Perishable, Keep Refrigerated, Serving Suggestion, Enlarged To Show Detail