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SPICY SICHUAN TOFU

Hodo
SPICY SICHUAN TOFUSPICY SICHUAN TOFU
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Label
Ingredients
Hodo Organic Tofu (water, Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso* (cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (water, Rice*), Shiitake Mushrooms*, Paprika*, Sichuan* And/or, Black Peppercorn*, Sea Salt, Chilies*, White Pepper*.
Claims
What's The Story With Sichuan? It's The Birthplace Of Mapo Tofu, Probably The Most Famous Chinese Tofu Dish In The World. We Craft It With Our Organic Firm Tofu And The Hodo Kitchen's Own Mapo-inspired Recipe., Tongue Tingling Spice - We Wok Up Our Mapo The Traditional Way, Cooking Our Tofu With A Savory And Fiery Mix Of Organic Ingredients- Sichuan Peppercorns, Aged Miso, Shiitake Mushrooms, And Chilies., Heat & Eat - Reheat For 1-2 Minutes In The Microwave On Medium Or In A Sauce Pan, Serve Over Rice Or Noodles, Garnish With Cilantro Or Scallions, Inspiring Adventures In Good Food - We're A Team Of Deliciousness-obsessed Makers In Oakland, California Who Handcraft Plant- Based Foods For People Who Love To Eat Well. Explore More At Hodofoods.com, Gluten-free, Vegan, Consume Within Three Days Of Opening Package (but Actually They're So Good You Probably Won't Need That Long), Organic Is Non-gmo & More, Certified Organic By Ccof, Fully Cooked & Ready To Eat, Perishable, Keep Refrigerated, Serving Suggestion, Enlarged To Show Detail
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars**g**
Calcium190mg15
Calories200Cal**
Cholesterol**mg**
Dietary Fiber3g11
Iron3mg15
Potas.230mg5
Protein15g29
Saturated Fat2g11
Sodium380mg17
Total Carbohydrate15g6
Total Fat9g12
Total Sugars**g**
Trans Fat**g**
Vit. D**mcg**