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Super-fine Almond Flour

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Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Blanched Almonds
Great For Baking!: Almond Flour Is Simply Skinless, Blanched Almonds That Have Been Ground To A Super-fine Texture. It Is Gluten Free And Contains 5 Grams Of Carbohydrates Per Serving. Use It In Grain Free And Gluten Free Baking, Or Try It As A Breading For Meats And Vegetables. It Lends A Moist Texture And Rich, Buttery Flavor To Cakes, Cookies, Pancakes And Muffins., Resealable Package, Tear Here To Open, An Employee-owned Company, From Blanched Whole Almonds, To Your Good Health, You Can See Our Quality, Manufactured In A Facility That Uses Tree Nuts And Soy. Teasted And Confirmed Gluten Free In Our Quality Control Laboratory. Store In A Cool, Dry Place. Keeps Best Refrigerated Of Frozen After Opening., Dear Fiends, Nowadays, So Many Of The Products You Find In Grocery Stores Are Processed To The Point That They Can Barely Be Considered Food At All. Sometimes You Can't Even Pronounce Half Of The Things In The Ingredients List! At Bob's Red Mill, We Just Don't Do It That Way. When It Comes To Grains, Nuts And Seeds, We Think Nature Got It Right. Pure And Simple. Those Are The Perfect Words To Describe Bob's Red Mill Almond Flour. Take A Look At The Ingredients-or Rather, The Ingredient. That's Right. There's Only One: Almonds. It Doesn't Get Much Simpler Than That. And We Think That's Just How It Should Be. To Your Good Health,, Reasons To Love Almond Flour: Grain Free, Gluten Free, Paleo Friendly, Good Source Of Vitamin E Find Inspiring Recipes At, Almond Chocolate Chip Cookies: 3 Cups Bob's Red Mill Almond Flour, 1 Tsp Baking Soda, 1/2 Tsp Sea Salt, 1/4 Cup Coconut Oil, 1/4 Cup Maple Syrup, 1 Whole Egg, 2 Egg Whites, 1 Tsp Vanilla Extract, 1 Cup Dark Chocolate Chips, 1/2 Cup Toasted Sliced Almonds Preheat Oven To 375°f. Line Two Baking Sheets With Parchment Paper. Combine Almonds Flour, Baking Soda And Sea Salt And Set Aside. Mix Coconut Oil And Maple Syrup In A Mixer Or By Hand Until Creamy But Not Fully Incorporated, About 5 Minutes. Add Whole Egg, Egg Whites And Vanilla Extract; Mix For 2 Minutes More. Slowly Add Dry Ingredients To Egg Mixture And Mix For 1 Minutes. Add Chocolate Chips And Toasted Almonds And Mix Until Well Combined. Place Large Rounded Tablespoonfuls Onto Prepared Baking Sheets, About 1 Inch Apart. Flatten Slightly, To 1-inch Thickness. Bake Until Set And Golden, About 15 Minutes. Makes 25 Cookies, For More Information On Our Sourced Non-gmo Pledge, Visit
Brand Information
Bob's Red Mill
Product Size
32 oz
Country of Origin
Serving Information
Serving Size
Unit of Measurement
Servings Per Conainer
Nutrient NameNutrient ValueUnit of MeasurementDaily RecommendedPercentage of DailyIs Active Ingredient?
Total Fat5.0g6.035.71no
Saturated Fat0.0g0.00.0no
Trans Fat0.0g**0.0no
Total Carbohydrate5.0g2.035.71no
Dietary Fiber1.0g4.07.14no
Total Sugars1.0g**7.14no
Vitamin D0.0mcg0.00.0no
Vitamin E2.0mg15.014.29no