Superfood White Veggie Pasta
Cybele's Free-to-EatConnect with this vendor - Learn about this product
5 Unique Flavors. Up to 25 Grams of Protein* and more than ONE full serving of Veggies.
View this product at cybelesfreetoeat.com
Label
Ingredients
Green Lentil, Cauliflower And Parsnip
Claims
25g Plant Based Protein, More Than One Full Serving Of Veggies, Per 3.5oz (99g) Serving, Superfood White, Gluten Free, Free From The Top 8 Allergens - No Dairy, No Peanuts, No Eggs, No Tree Nuts, No Wheat, No Fish, No Soy, No Shellfish, 14 G Protein Per 2oz (57g) Serving, Green Lentil Cauliflower & Parsnip, Cooking Instructions - 1. Bring A Pot Of Salted Water To A Gentle Boil. 2. Add Pasta And Cook At A Gentle Boil, 7-9 Minutes, Stirring Occasionally. 3. Drain, And Rinse With Warm Water. 4. Serve With Olive Oil, Tomato, Or Other Sauce Of Choice. Note: This Pasta May Seem Too Soft While Cooking, But It Firms Up To A Nice Al Dente Texture After. Draining And Rinsing., To Find Recipes Go To Cybelesfreetoeat.com, Low Sodium, High Protein, Good Source Of Potassium, Good Source Of Iron, Good Source Of Vitamin C, You Are Now Free-to-eat! Enjoy!, The Allergy-friendly Cook, What Is So Special? Rotini With A Twist! Our New Delicious Superfood Veggie Pasta Is High In Protein [up To 25 Grams!], Has More Than One Full Serving Of Veggies*, Twice The Fiber Of Traditional Pasta, And Is Packed Full Of Plant-based Nutrients. Easy To Make And Versatile For A Variety Of Dishes, With Your Favorite Sauce, Or Without, In Pasta Salad, Or Casseroles - The Options Are Endless!, *per 3.5 Oz Serving, Manufactured In A Dedicated Gluten-free, Allergy-friendly Facility., Contact: Info@cybelesfreetoeat.com, Best By:, Lot # 36665, Grain Free
Product Presented At
Expo West 2018
Ingredients:
Marketing Claims:
Product Certifications:
Brand Information
UPC
0850406004092
Brand
Cybele's Free To Eat
Sub-Brand
Flavor
Green Lentil Cauliflower & Parsnip
Product Size
8 oz
Country of Origin
Serving Information
Serving Size
2
Unit of Measurement
oz
Description
2 OZ
Servings Per Container
4
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 200.0 | Cal | ** |
Total Fat | 1.0 | g | 1.0 |
Saturated Fat | 0.0 | g | 0.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 0.0 | mg | 0.0 |
Sodium | 10.0 | mg | 0.0 |
TOTAL CARB | 34.0 | g | 12.0 |
Dietary Fiber | 4.0 | g | 14.0 |
Total Sugars | 2.0 | g | ** |
Added Sugars | 0.0 | g | ** |
Protein | 14.0 | g | ** |
Potassium | 676.0 | mg | 15.0 |
Vitamin D | 0.0 | mcg | 0.0 |
Calcium | 23.0 | mg | 2.0 |
Iron | 4.0 | mg | 20.0 |