Hatch Valley Green Chile Restaurant Style Salsa
505 Southwestern
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Hatch Valley Green Chile Restaurant Style Salsa
Label
Ingredients
Hatch Valley Green Chile Pepper, Cane Sugar, Red And Green Bell Pepper, Red Wine Vinegar, Garlic Salt (salt, Garlic), Roasted Jalapeno Pepper, Lime Juice Concentrate, Pectin.
Claims
Hatch Valley, Best Before, Gluten Free, Vegan, Shake Well, Refrigerate After Opening, Do Not Purchase If Safety Button Is Up, Certified, New Mexico True, 100% Made In Nm, Berlin, 505p01058a, Flagship Food Group, 1700 Desert Surf Circle Ne Albuquerque, Nm 87107, Www.505chile.com, 800.292.9900, Refrigerate After Opening And Use Within 3 Weeks., We Affectionately Call The Hatch Valley The "napa Valley Of Green Chile." When You Blend The Sun-filled Days And Cool Nights, The Mineral-rich Soil, And The Passion From Our Farmers, A Flavorful Chile With A Just-right Kick Is Born., Found Treasure
Product Presented At
Expo West 2018
Ingredients:
Brand Information
UPC
0602050010581
Brand
505 Southwestern
Sub-Brand
Flavor
Medium
Product Size
16 oz
Country of Origin
Made In New Mexico, Usa
Serving Information
Serving Size
2
Unit of Measurement
Tbsp
Description
Servings Per Container
ABOUT 15
| Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
|---|---|---|---|
| Calories | 20.0 | Cal | ** |
| Total Fat | 0.0 | g | 0.0 |
| Sodium | 170.0 | mg | 7.0 |
| Total Carb. | 5.0 | g | 2.0 |
| Total Sugars | 4.0 | g | ** |
| Added Sugars | 4.0 | g | 8.0 |
| Protein | 0.0 | g | ** |