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Kevin's Natural Foods

TERIYAKI CHICKEN STIR FRY MEAL KITS

TERIYAKI CHICKEN STIR FRY MEAL KITSTERIYAKI CHICKEN STIR FRY MEAL KITS
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Label
Ingredients
Boneless Skinless Chicken Breast (boneless Skinless Chicken Breast, Water, Vinegar, Potato Starch, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Brown Rice (water, Parboiled Brown Rice, Chicken Stock [chicken Stock, Salt], Chicken Fat, Rice Starch, Yeast Extract [yeast Extract, Salt], Salt, Granulated Onion, Spices, Granulated Garlic), Vegetables (baby Broccoli, Carrots, Water, Olive Oil, Sea Salt, Xanthan Gum, Black Pepper Oil), Teriyaki Sauce (water, Tamari [water, Soybeans, Salt, Sugar], Cane Sugar, Rice Starch, Chablis Wine, Ginger, Rice Vinegar, Chicken Stock [chicken Stock, Salt], Dehydrated Garlic, Yeast Extract [natural Flavor, Salt, Yeast Extract], Granulated Onion, Spices, Paprika), Avocado Oil, Seasoning (salt, Granulated Garlic, Granulated Onion, Cane Sugar, Spices).
Claims
Loved By Over 40 Million Fans!, Chicken Raised Without Antibiotics, Gfco Org, No Preservatives, 2+ Servings, Easiest Meal Kit Ever!, Scan & Watch "how-to" Video, Serving Suggestion, 10 Minutes, Keep Refrigerated, Everything You Need In This Little Box! Goodbye Raw Chicken!, Fully-cooked, Sous-vide Chicken Breast Strips, The Ultimate Cooking Hack!, Our Signature Sauce: Teriyaki, Just Warm It Up!, Microwavable Brown Rice, Cut, Washed, & Ready To Saucet!, Fully-cooked, Balanced Mixed Vegetables, Portioned & Ready To Go!, Avocado Oil & Seasoning, Fork-tender Chicken Breast Strips And Mixed Vegetables Simmered In An Unforgettable Teriyaki Sauce Made With Naturally Brewed Soy, Brown Sugar, Ginger, And Garlic. Served Over Brown Rice., By Combining So Yummy Clever Food Hacks With The Sophistication Of Sous-vide Fully-cooked Components, Our Meal Kits Bring Five-star, Restaurant-quality Food To Your Table In Under 10 Minutes!, Scan & Watch Our Recipe Video, 10-min Meal In 6 Steps - 1. Heat Rice - Poke Small Hole In Center Of Rice Pouch. Microwave On High For 2-3 Minutes, And Let Rest In Microwave. 2. Heat Chicken - Heat Skillet On Medium-high For 1 Minute And Add Oil. Break Chicken Strips Apart By Massaging Chicken Pouch Before Opening. Remove Chicken From Pouch And Add To Skillet (discard Excess Chicken Broth*). Separate Chicken Strips With Tongs And Sear For 2-3 Minutes On Each Side, Until Golden Brown. 3. Add Vegetables - Add Vegetables To Skillet, Sprinkle With Seasoning, And Heat For 1 Minute, Stirring Occasionally. 4. Add Sauce - Reduce Heat To Low, Pour Sauce Into Skillet, And Simmer For 1 Minute, Stirring To Coat Chicken And Vegetables With Sauce. 5. Plate - Place Rice Onto Plates, Then Spoon Chicken And Vegetables Over Rice. Top With Remaining Sauce From Skillet. 6. Enjoy! Pat Yourself On The Back For A Job Well Done! Enjoy Your Dinner. *excess Chicken Broth Is A Result Of Sous-vide Cooking Process., Tools Needed, You Are 10 Minutes Away From Dinner... And It's Going To Be So Yummy!, Questions? We're Here To Help! Contact Us: Support@calcheffoods.com 1.888.638.7083, 900r9
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars5g10
Calcium29mg2
Calories130Cal**
Cholesterol30mg10
Dietary Fiber1g4
Iron1mg6
Potassium319mg6
Protein11g**
Saturated Fat0.5g3
Sodium610mg27
Total Carbohydrate12g4
Total Fat4g5
Total Sugars6g**
Trans Fat**g**
Vitamin D**mcg**