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Unbleached White Bread Flour

Stone-Buhr Flour
Unbleached White Bread FlourUnbleached White Bread Flour
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Unbleached Enriched Wheat Flour[flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid].
Great For Breadmaking, Celebrating 100 Years, We Are Committed To Providing You With Quality Products And Welcome Your Questions And Comments. When Writing, Please Include The Proof-of-purchase And Date Code On Top Of Package., Store In A Cool, Dry Place, Stone-buhr And The Mill Scene Are Registered Trademarks Of Jog Distribution, Inc, Whole Grains & Your Health Current U.s. Nutrition Guidelines Recommend At Least Three Servings Of Whole Grains Per Day. Studies Have Proven Whole Grains Help People Of All Ages Control Their Body Weight, Live Longer, And Avoid Cancer And Coronary Heart Disease. Try Our Stone-buhr Whole Wheat Flour Today! Breads And Desserts Made With Stone-buhr Flours Don't Just Taste Good, They're Good For You!, Healthy Baking Tip: To Give All Of Your Baked Goods A Nutritious Boost Of Protein, Fiber And Vitamins, Blend One Part Stone-buhr Whole Wheat Flour With Three Parts Stone-buhr Unbleached White Bread Flour. Use The Total Flour Measurement Stated In Your Recipes., White Bread With Variation - 1 Pkg. Active Dry Yeast, 1 1/8 Cup Warm Water, 2 Tsp. Sugar, 1 Tbsp. Olive Oil, 3 Cups Stone-buhr Unbleached White Bread Flour, 1 Tsp. Salt, Follow The Manufacturers Directions When It Comes To The Order Of Ingredients. Use The Dough Setting, Then Hand Shape And Oven Bake. Use The Automatic Setting To Complete The Loaf In The Machine. In A Large Bowl Dissolve Yeast In The Water, Add The Sugar And Let Sit 5 Min. Until It Starts To Foam. Add The Rest Of The Ingredients And Stir Into A Shaggy Mass. Scrape Onto A Lightly Floured Board And Kneed 8 To 10 Min. Adding More Flour As Needed To Get A Smooth Elastic Dough. Transfer To A Lightly Oiled Bowl And Turn To Coat. Cover With Plastic (a Shower Cap Works Well). Let It Sit At Room Temp. To Double 45 Min. To 1 Hr. Punch, Re-shape And Rise Again To Double, 30 To 45 Min. Turn Out Onto A Lightly Floured Board, Pat Out, Roll Up, And Pinch Seams. Put It In A Lightly Oiled 9 X 5 Loaf Pan. Cover And Rise To Double. 30 To 40 Min. 400° 30 To 40 Min. Deeply Golden And Sounds Hollow By Tapping The Bottom. Cool On A Rack. Freezes Well. After The 2nd Rise, Divide The Dough Into 3 (8oz.) Balls And Let Rest 10 Min. On A Floured Board. Roll Into 14 Inch Ropes, Braid, And Brush With Water. Roll In Sesame Seeds To Heavily Coat. Put On A Lightly Oiled Sheet Sprinkled With Cornmeal. Cover To Double, 30 To 40 Min. 400° 30 To 40 Min. Deeply Colored And Hollow When Tapped On Bottom., Measuring Flour: Using A Large Spoon, Transfer Stone-buhr Unbleached White Bread Flour Into A Dry-ingredient Measuring Cup; Level Off With A Knife Or Spatula. Storing Flour: Store In A Cool, Dry Location. For Long-term Storage, Place Stone-buhr Unbleached White Bread Flour In An Airtight Container And Store It In The Freezer To Preserve Freshness And Nutritional Benefits., Your Satisfaction With Stone-buhr Is Important To Us. Please Visit For Recipes And More Information., The Stone-buhr Story - One Hundred Years Ago, The Stone-buhr Mill Opened In Seattle And Began Producing Premium Flour For Local Restaurants, Bakeries And Homes. News Of Stone-buhr's Quality Spread, And Soon Customers From Surrounding Towns Were Baking With Stone-buhr Flour. Today, Stone-buhr Is One Of The Bestselling Consumer Flour Brands In The Western United States. The Reason? We Still Use The Same Rigorous Milling Recipe That We Did Back In The Early 1900s. Only The Finest Wheat Berries Are Ground To Produce Our Products. Stone-buhr's All Natural, Protein-packed Flour Gives Your Baked Goods Exceptional Taste, Texture And Nutrition. Stone-buhr Flour Is A Wholesome Choice For You And Your Family., Proof Of Purchase, 100% American Hard Red Wheat, Jog Distribution
Product Presented At
Expo West 2018
Brand Information
Product Size
5 lbs
Country of Origin
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories From Fat0.0Cal**
Total Fat0.0g0.0
Saturated Fat0.0g0.0
Total Carbohydrate29.0g10.0
Dietary Fiber1.0g4.0
Vitamin A****0.0
Vitamin C****0.0
Folic Acid****15.0