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Vegan Kung Pao Chicken

Vegetarian Plus | Myrtle Greens
Vegan Kung Pao ChickenVegan Kung Pao Chicken
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Water, Textured Soybean Protein (soybean Protein, Wheat Starch, Wheat Protein), Soybean Oil, Soybean Protein, Wheat Protein, Soy Sauce (water, Soybean, Wheat, Salt, Raw Cane Sugar), Raw Cane Sugar, Sea Salt, Trehalose, Yeast Peptone Powder, White Pepper Powder, Maltose, Corn Starch, Dried Chili Pepper, Natural Vegan Flavor, Spices.
Serving Suggestion., Keep Frozen, Imitation Chicken In Kung Pao Sauce, No Cholesterol, Contains No Animal Products, Serving Suggestion: Our Vegan Kung Pao Chicken Is A Delicious Centerpiece To A Flavorful Chinese Meal...just Add Chopped Vegetables And Peanuts As Desired. Serve With Your Favorite Rice Or Vegetable Side Dish And Garnish With Fresh Green Onion. It Also Makes A Great Appetizer For Informal Gatherings. Vegan Kung Pao Chicken Is The Perfect Food To Enjoy Eating With Chopsticks!, 100% Vegan., 110% Delicious., At Vege Usa, We Realize That Food Should Not Only Be Healthy, But Tasty And Convenient For Today's Busy Consumer To Prepare. Our Gourmet Vegetarian Plus Vegan Entrees Feature 100% Vegan Ingredients, Are Low In Calories, And Have No Cholesterol. So If You Want To Add A Little Variety To Your Diet, Treat Yourself To Our Very Healthy, Yet Incredibly Delicious Vegetarian Plus Vegan Products. We've Transformed One Of The Most Popular Chinese Dishes Into A Healthy, Exciting Vegan Entree! Our Vegan Kung Pao Chicken Is Rich With All Of The Spicy, Savory Flavor Of This Traditional Favorite. To Complete, Just Blend With Chopped Vegetables And Peanuts To Your Own Taste, And Serve On A Bed Of Rice., Cooking Instructions: (cooking Times May Vary Depending On Your Oven Or Stove) Stove Top: Remove Contents From Plastic Bag And Defrost. Place In A Frying Pan With Small Amount Of Vegetable Oil. Cook Over Medium Heat For 3 Minutes. Stir Constantly. Reduce To Low Heat And Stir For Another 3 Minutes Or Until Hot. Remove From Heat And Let Stand For 1 Minute And Serve Hot. Oven: Remove Contents From Plastic Bag And Defrost. Heat Oven To 325f. Wrap Vegan Kung Pao Chicken In Foil And Bake For 10-12 Minutes Until Hot. Let Stand For 1 Minute And Serve Hot. Microwave: Place The Product In Its Microwaveable Pouch On A Microwave Safe Plate. Use A Fork To Pierce The Pouch Several Times. Microwave On High For 2-1/2 Minutes. Let Stand For 1 Minute. Remove From Pouch And Serve Hot., Made With Non-gmo Soy Protein, Vegeusa, Vege Usa, Llc Monrovia, Ca 91016, Product Contains No Peanuts.
Product Presented At
Expo West 2018
Brand Information
Vegetarian Plus
Product Size
10.5 oz
Country of Origin
Product Of Taiwan
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories From Fat60.0Cal**
Total Fat7.0g11.0
Saturated Fat2.0g10.0
Trans Fat0.0g**
Total Carbohydrate23.0g8.0
Dietary Fiber6.0g23.0
Vitamin A****0.0
Vitamin C****0.0