VEGGIE PORTABELLA MEATLESS BURGER PATTIES

Filtered Water, Soy Protein Flour, Portabella Mushrooms, Onions, Egg Whites, Carrots, Red Peppers, Green Peppers, Soy Protein Concentrate, Cultured Dextrose (maltodextrin, Cultured Dextrose), Non-gmo Canola Oil, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Natural Flavors, Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C).

Keep Refrigerated, Gluten Free, High Protein, Easy To Prepare, Serving Suggestion, Made With Non Gmo Ingredients, Low Fat, Cholesterol Free, No Added Sugars, Good Source Of Fiber, Questions Or Comments? Email Us At Info@franklinfarms.com, Cooking Instructions: In The Oven: Place Frozen Patties On A Baking Sheet In 350° Oven For 8-10 Minutes, Turning Once. Skillet Or Stove Top: Heat Patty In A Non-stick Skillet Over Medium Heat For 2-3 Minutes On Each Side. In The Microwave: Place Patty On A Microwaveable Dish. Heat On High For About 50-60 Seconds. (microwave Times May Vary). Keep Refrigerated. May Be Frozen. Product Should Always Be Cooked To A Minimum Internal Temperature Of 165° F., Franklin Farms, 222 New Road, Parsippany Nj, 07054, Not All Veggie Burgers Are Created Equal. Our Gluten-free Portabella Veggie Burgers Provide 14g Of Protein Per Serving. Because We Bake Our Burgers Instead Of Frying, They Have 75% Less Fat Than The Leading Competitor*. Here's To Your Good Health And Great Taste. *contains 1.5g Total Fat Per 71g Serving Compared To The Leading Competitor Of Original Veggie Patties, Which Has 6g Of Total Fat Per 71g Serving., 75% Less Fat Than Leading Veggie Patties* *contains 1.5g Total Fat Per 71g Serving Compared To The Leading Competitor Of Original Veggie Patties, Which Has 6g Of Total Fat Per 71g Serving., 89% Less Fat Than Ground Beef Patties** **contains 1.5g Total Fat Per 71g Serving Compared To 80% Lean Ground Beef Patty, Which Has 14g Of Total Fat Per 71g Serving., Visit Us At Franklinfarms.com, Online Recipes Available At @franklinfarmsfoods