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VEGGIMORNIN' MEATLESS SAUSAGE BREAKFAST LINKS

Franklin Farms
VEGGIMORNIN' MEATLESS SAUSAGE BREAKFAST LINKSVEGGIMORNIN' MEATLESS SAUSAGE BREAKFAST LINKS
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Label
Ingredients
Filtered Water, Textured Vegetable Protein, Brown Rice, Egg Whites, Natural Flavors, Non-gmo Canola Oil, Onion, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Brown Sugar, Potato Flakes, Cultured Dextrose (maltodextrin, Cultured Dextrose), Methylcellulose, Sea Salt, Spices.
Claims
Made With Non Gmo Ingredients, Keep Refrigerated, Gluten Free, Good Source Of Protein, Easy To Prepare, Serving Suggestion, Gluten Free Get Every Morning Off To A Healthy And Delicious Start. Our Gluten-free Veggimornin Breakfast Links Provide 9g Of Protein And 3g Of Fiber Per Serving. And Because We Bake Our Patties Instead Of Frying, They Have 82% Less Fat Than The Leading Pork Breakfast Links*. Here's To Your Good Health And Great Taste. 82% Less Fat Than Pork Sausage Links* *contains 4.5g Total Fat Per 64g Serving Compared To The Leading Pork Breakfast Link, Which Has 25g Of Total Fat Per 64g Serving., Cholesterol Free, Saturated Fat Free, Good Source Of Fiber* *contains 4.5g Total Fat Per Serving, Questions Or Comments? Email Us At Info@franklinfarms.com, Cooking Instructions - In The Oven: Preheat Oven To 400°f. Place Links On A Cooking Sheet Lightly Coated With Oil (if Desired). Bake For 8 To 10 Minutes. Skillet Or Stove Top: Lightly Coat A Skillet With Oil Or Cooking Spray. On Medium Heat, Cook Links For 2 To 3 Minutes, Turning Occasionally. In The Microwave: Place Links On Microwave-safe Plate. Heat On High For Approximately 1 Minute. (microwave Times May Vary). Keep Refrigerated. May Be Frozen. Product Should Always Be Cooked To A Minimum Internal Temperature Of 165° F., Visit Us At Franklinfarms.com, Online Recipes Available At @franklinfarmsfoods, Franklin Farms 222 New Road, Parsippany Nj, 07054, 82% Less Fat Than Pork Sausage Links* *contains 4.5g Total Fat Per 64g Serving Compared To The Leading Pork Breakfast Link, Which Has 25g Of Total Fat Per 64g Serving.
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars1g2
Calcium97mg8
Calories130Cal**
Cholesterol**mg**
Dietary Fiber3g11
Iron2mg10
Potas.245mg6
Protein9g18
Saturated Fat**g**
Sodium460mg20
Total Carbohydrate15g5
Total Fat4.5g6
Total Sugars3g**
Trans Fat**g**
Vit. D**mcg**