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Whole Wheat Flour

Stone-Buhr Flour
Whole Wheat FlourWhole Wheat Flour
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Whole Wheat Flour.
Celebrating 100 Years, Great For Breadmaking, Excellent Source Of Protein, Fiber And Vitamins!, The Stone-buhr Story - One Hundred Years Ago, The Stone-buhr Mill Opened In Seattle And Began Producing Premium Flour For Local Restaurants, Bakeries And Homes. News Of Stone-buhr's Quality Spread, And Soon Customers From Surrounding Towns Were Baking With Stone-buhr Flour. Today, Stone-buhr Is One Of The Bestselling Consumer Flour Brands In The Western United States. The Reason? We Still Use The Same Rigorous Milling Recipe That We Did Back In The Early 1900s. Only The Finest Wheat Berries Are Ground To Produce Our Products. Stone-buhr's All Natural, Protein-packed Flour Gives Your Baked Goods Exceptional Taste, Texture And Nutrition. Stone-buhr Flour Is A Wholesome Choice For You And Your Family., Proof Of Purchase, 100% American Wheat, Try Our Other Stone-buhr Products - Stone-buhr Unbleached White Bread Flour - Is Milled From Select American Hard Red Wheat, Which Is Widely Considered The Best Wheat Berries For Baking. This Premium Flour Has One Of The Highest Protein Contents On The Market. Use Stone-buhr Unbleached White Bread Flour To Bring Taste, Texture And Nutrition To All Of Your Recipes., Whole Grains & Your Health - The High-quality Bran And Germ Found In Our Premium Wheat Berries Are Milled Into Flour That Delivers Powerful Nutrition - No Cholesterol, Low Fat, High Protein, High Fiber, And Rich In Vitamins And Minerals. U.s. Nutrition Guidelines Recommend At Least Three Servings Of Whole Grains Per Day. Studies Have Shown Whole Grains Help People Control Their Body Weight, Live Longer, And Avoid Cancer And Coronary Heart Disease. Baked Goods Made With Stone-buhr Don't Just Taste Good, They're Good For You!, Jog Distribution, We Are Committed To Providing You With Quality Products And Welcome Your Questions And Comments. When Writing, Please Include The Proof-of-purchase And Date Code On Top Of Package., Store In A Cool, Dry Place, Stone-buhr And The Mill Scene Are Registered Trademarks Of Jog Distribution, Inc, Healthy Baking Tip: To Give All Of Your Baked Goods A Nutritious Boost Of Protein, Fiber And Vitamins, Blend One Part Stone-buhr Whole Wheat Flour With Three Parts Stone-buhr Unbleached White Bread Flour. Use The Total Flour Measurement Stated In Your Recipes., Whole Wheat Bread With Variations - 1 Pkg. Active Dry Yeast, 1 1/8 Cup Warm Water, 1 Tbsp. Brown Sugar, 1 Tbsp. Olive Oil, 1 1/2 Cup Stone-buhr Whole Wheat Flour, 1 1/2 Cup Stone-buhr Unbleached White Bread Flour, 1 Tsp. Salt, For Automatic Bread Makers: Follow The Manufacturers Directions When It Comes To The Order Of Ingredients. Use The Dough Setting, Then Hand Shape And Oven Bake. Use The Automatic Setting To Complete The Loaf In The Machine. By Hand: In A Large Bowl Dissolve Yeast In The Water, Add The Sugar And Let Sit 5 Min. Until It Starts To Foam. Add The Rest Of The Ingredients And Stir Into A Shaggy Mass. Scrape It Onto A Lightly Floured Board And Kneed 8 To 10 Min. Adding More White Flour As Needed To Get A Smooth Elastic Dough. Transfer To A Lightly Oiled Bowl And Turn To Coat. Cover With Plastic (a Shower Cap Works Well). Let It Sit At Room Temp. To Double, About 1 Hour. Punch, Re-shape And Rise Again To Double, About 45 Min. To Shape: Turn Out Onto A Lightly Floured Board, Pat Out, Roll Up, And Pinch Seams. Put In A Lightly Oiled 8 X 4 Loaf Pan. Cover And Rise To Double, 30 To 45 Min. To Bake: 400° For 30 To 40 Min. Deeply Colored And Sounds Hollow By Tapping The Bottom. Cool On A Rack. Freezes Well. Seeded Loaf - Mix: 1 Tbsp. Each Sesame, Poppy, Fennel, Caraway, Sunflower, And Flax Seeds. To Shape: After The 2nd Rise, Pat Out And Roll Up To Form A 12 Inch Log. Lightly Mist With Water And Roll Into Seeds To Coat. Put On A Lightly Oiled Sheet. Cover And Let Double, 30 To 45 Min. To Bake: Slash Dough And Bake At 425° For 25 To 35 Min. Well Browned And Hollow Sounding., Measuring Flour: Using A Large Spoon, Transfer Stone-buhr Whole Wheat Flour Into A Dry-ingredient Measuring Cup; Level Off With A Knife Or Spatula., Your Satisfaction With Stone-buhr Is Important To Us. Please Visit For Recipes And More Information., All Natural, No Chemicals Added, Storing Flour: Store In A Cool, Dry Location. For Long-term Storage, Place Stone-buhr Whole Wheat Flour In An Airtight Container And Store It In The Freezer To Preserve Freshness And Nutritional Benefits.
Product Presented At
Expo West 2018
Brand Information
Product Size
5 lbs
Country of Origin
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories From Fat5.0Cal**
Total Fat0.5g1.0
Saturated Fat0.0g0.0
Total Carbohydrate20.0g7.0
Dietary Fiber3.0g12.0
Vitamin A****0.0
Vitamin C****0.0