WHOLE WHEAT WITH QUINOA + FLAX SIMPLY BETTER TORTILLAS
La Tortilla FactoryConnect with this vendor - Learn about this product
Label
Ingredients
Water, Cellulose Fiber, Whole Wheat Flour, Wheat Gluten, Palm Fruit Oil, Contains 2% Or Less Of Each Of: Quinoa Flour, Flax Seed, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Cellulose Gum, Citric Acid, Sunflower Lecithin, Guar Gum, Honey, Sea Salt, Wheat Protein Isolate (wheat Gluten, Lactic Acid), To Maintain Freshness (calcium Propionate, Sorbic Acid).
Claims
5g Net Carbs Carbs - Fiber = Net Carbs - At La Tortilla Factory, We've Crafted An Ideal Blend Of Quality Ingredients To Bring You A Low Carb Tortilla That Has Only 5g Net Carbs. High In Fiber And Soft In Texture, Our Quinoa + Flax Tortilla Is Bound To Be A Pantry Staple When You Want To Keep Your Carb Count Low And Your Clean Eating Goals High!, For Tips And Recipes Visit: Latortillafactory.com 3300 Westwind Blvd Santa Rosa, Ca 95403, My Grandparents Started La Tortilla Factory In 1977 And Three Generations Later, We Remain Committed To Baking High Quality, Delicious Tortillas That Contribute To A Nourishing (and Busy) Lifestyle. Food, Family And Well-being Are At The Heart Of What We Do, And We Are Passionate About Delivering Simply Better Tortillas. - Jenny Tamayo, Third Generation Family Member, Simply Better Tortillas - Non Gmo, High Fiber, No Artificial Sweeteners, No Modified Food Starch, No Mono And Diglycerides, No Bad Fats, 5g Net Carbs, High Fiber, 8 Soft Taco Size, Low Carb, No Artificial Sweeteners, No Bad Fats, Non Gmo, Simply Better Tortillas, Tear Here, 60 Calories, 5g Net Carbs, 10g Fiber, 5g Protein Per Serving
In-Store Positioning:
Product Presented At
Expo West 2020
Ingredients:
Marketing Claims:
Product Certifications:
Brand Information
UPC
078858520339
Brand
LA TORTILLA FACTORY
Sub-Brand
Flavor
TORTILLAS
Product Size
11.8 oz
Country of Origin
Serving Information
Serving Size
42
Unit of Measurement
g
Description
1 TORTILLA
Servings Per Container
8
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Added Sugars | ** | g | ** |
Calcium | 44 | mg | 4 |
Calories | 60 | Cal | ** |
Cholesterol | ** | mg | ** |
Dietary Fiber | 10 | g | 36 |
Iron | 1 | mg | 6 |
Potassium | 42 | mg | ** |
Protein | 5 | g | ** |
Saturated Fat | 0.5 | g | 3 |
Sodium | 210 | mg | 9 |
Total Carbohydrate | 15 | g | 5 |
Total Fat | 2 | g | 3 |
Total Sugars | 1 | g | ** |
Trans Fat | ** | g | ** |
Vitamin D | ** | mcg | ** |