WILD PACIFIC PINK SALMON
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Label
Ingredients
Pink Salmon (oncorhynchus Gorbuscha).
Claims
Every Salmon Tested To A Mercury Limit Of 0.04 Parts Per Million., Fish Wild Caught In The Alaska Salmon Fishery Or Northern Pacific Ocean., Official Salmon Of The American Pregnancy Association Mercury Average Is 50x Below Fda Mercury Limit, Packed In Thailand., Pink Salmon Is An Fda Best Choice. Using Our Breakthrough Technology, We Make It Even Better By Testing Every Sustainably Caught Salmon For Mercury. No Other Brand Does This. We Hand Cut And Pack Raw Salmon Fillets To Retain All Omega 3 Oils, And Slow Cook Each One To Perfection. We Hope You Love It! Sean & Bryan, Founders Safecatch.com - Protect Ocean Purity, Protecting You And Our Oceans, Refrigerate After Opening., Safe, Safe Catch Pink Salmon Is Lower In Average Mercury Than Other Wild Alaska Pink Salmon. Alaska Department Of Environmental Conservation Total Mercury In Alaska's Fish 2018, Sustainably Caught, Mercury Tested, 21 Grams Protein, Additive Free, Omega 3s Vital Oils Retained, Gluten Free, 21 Grams Protein, American Pregnancy Association Official Salmon, Delicious Slow Cooked Premium Wild Salmon, Dha & Epa Omega 3s, Every Single Salmon Mercury Tested, Knead Pouch To Reabsorb Natural Oils. Do Not Drain. Tear Here, No Salt Added, Paleo Certified, Skinless & Boneless, Sustainably Caught, Wild Pacific Pink Salmon
Product Presented At
Expo West 2020
Marketing Claims:
Product Certifications:
Brand Information
UPC
859480006480
Brand
SAFE CATCH
Sub-Brand
Flavor
Product Size
3 oz
Country of Origin
Serving Information
Serving Size
3
Unit of Measurement
oz
Description
Servings Per Container
1
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Added Sugars | ** | g | ** |
Calcium | 7 | mg | ** |
Calories | 130 | Cal | ** |
Cholesterol | 50 | mg | 17 |
Dietary Fiber | ** | g | ** |
Iron | 0.4 | mg | 2 |
Niacin | 8 | mg | 50 |
Potassium | 370 | mg | 8 |
Protein | 21 | g | 42 |
Saturated Fat | 1 | g | 5 |
Selenium | 33 | mcg | 60 |
Sodium | 75 | mg | 3 |
Total Carbohydrate | ** | g | ** |
Total Fat | 4.5 | g | 6 |
Total Sugars | ** | g | ** |
Trans Fat | ** | g | ** |
Vit. B12 | 4 | mcg | 170 |
Vit. B6 | 0.6 | mg | 35 |
Vitamin D | 11 | mcg | 60 |