Natural Products Expo Connect is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Buck wheat (all forms)

Buck wheat can be used to make flour, but is used in supplements to improve blood flow by strengthening veins and small blood vessels), to treat varicose veins, and to prevent hardening of the arteries.
SWEET POTATO WRAPS

SWEET POTATO WRAPS

ORGANIC MELLOW CURRY SAVORY SEEDS

ORGANIC MELLOW CURRY SAVORY SEEDS

ORGANIC WHOLE GRAIN SPROUTED PANCAKE MIX

ORGANIC WHOLE GRAIN SPROUTED PANCAKE MIX

ANCIENT GRAIN BREAD

ANCIENT GRAIN BREAD

ORGANIC QUINOA & CHIA SEEDS CRACKERS

ORGANIC QUINOA & CHIA SEEDS CRACKERS

BLUEBERRY BREAKFAST BISCUITS

BLUEBERRY BREAKFAST BISCUITS

GLUTEN-FREE QUINOA & TURMERIC ORGANIC CRACKERS

GLUTEN-FREE QUINOA & TURMERIC ORGANIC CRACKERS

ORGANIC SAVORY SEEDS CLASSIC BARBECUE BAR

ORGANIC SAVORY SEEDS CLASSIC BARBECUE BAR

100% WHOLE 7-GRAIN BREAD

100% WHOLE 7-GRAIN BREAD

ORGANIC CHIPOTLE LIME SAVORY SEEDS

ORGANIC CHIPOTLE LIME SAVORY SEEDS

STRAWBERRY JAM TOASTER PASTRY

STRAWBERRY JAM TOASTER PASTRY

CLASSIC WRAPS

CLASSIC WRAPS

100% ORGANIC BUCK WHEAT CRISPBREAD

100% ORGANIC BUCK WHEAT CRISPBREAD

CHIPOTLE LIME ORGANIC SAVORY SEEDS

CHIPOTLE LIME ORGANIC SAVORY SEEDS

EARTH ROASTED ROOTS KOMBUCHA

EARTH ROASTED ROOTS KOMBUCHA

SOURDOUGH GLUTEN-FREE BREAD

SOURDOUGH GLUTEN-FREE BREAD

MIE GORENG WITH RAMEN NOODLES, BROCCOLI, CABBAGE, MUSHROOMS AND RED KIDNEY BEANS, COOKED IN AVOCADO OIL

MIE GORENG WITH RAMEN NOODLES, BROCCOLI, CABBAGE, MUSHROOMS AND RED KIDNEY BEANS, COOKED IN AVOCADO OIL

ORGANIC SAVORY SEEDS MELLOW CURRY

ORGANIC SAVORY SEEDS MELLOW CURRY

100% ORGANIC ANCIENT GRAINS GLUTEN FREE CRISPBREAD

100% ORGANIC ANCIENT GRAINS GLUTEN FREE CRISPBREAD

CINNAMON BROWN SUGAR GLUTEN FREE BREAKFAST BISCUITS

CINNAMON BROWN SUGAR GLUTEN FREE BREAKFAST BISCUITS

Pages

Feedback