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Caper (all forms)

Capers, used most commonly as a flavoring in foods, are known in medicinal circles for treating diabetes, fungal infections, chest congestion, and skin diseases when applied topically. The caper is native to the Mediterranean, East Africa, Madagascar, southwestern and Central Asia, Himalayas, the Pacific Islands, Indomalaya, and Australia.
Italian Style Tuna Salad

Italian Style Tuna Salad

Crispy Beer Battered Haddock

Crispy Beer Battered Haddock

Herby For Drizzle Chimi- And For Sizzle Churri

Herby For Drizzle Chimi- And For Sizzle Churri

Organic Non-pareil Capers

Wild Caper Tomato Tapenade

Wild Caper Tomato Tapenade

Wild Caper Olive Tapenade

Wild Caper Olive Tapenade

Sardines in Water

Flat Fillets of Anchovies in Olive Oil

Puttanesca Sauce

Puttanesca Sauce

Chicken In Bell Pepper Sauce

Chicken In Bell Pepper Sauce

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