Kombu is a type of seaweed that is used in foods as a flavoring agent. Medicinally, it is known for reducing blood cholesterol and hypertension. It is also high in iodine, calcium, and vitamins A and C.
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You've accessed the Favorite List tool. This feature allows you to create a list of exhibitors and products who you'd like to see at an upcoming show. This tool is for registered members only.
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You've accessed the Favorite List tool. This feature allows you to create a list of exhibitors and products who you'd like to see at an upcoming show. This tool is for registered members only.
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