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Mung bean (all forms)

Mung beans are seeds cultivated in India and southeast Asia. Mung beans are added to Asian dishes either cooked or as a paste. The bean sprouts are also commonly used. Mung beans are high in protein and fiber and low in cholesterol.
Organic Edamame & Mung Bean Fettuccine

Organic Edamame & Mung Bean Fettuccine

Organic Edamame Mung Bean Fettuccine

Organic Edamame Mung Bean Fettuccine

Chicken Curry With Lemon Rice

Chicken Curry With Lemon Rice

Thai Style Spring Rolls With Sweet & Sour Sauce

Thai Style Spring Rolls With Sweet & Sour Sauce

Chicken Vindaloo With Lemon Rice

Chicken Vindaloo With Lemon Rice

Bombay Dal Palak With Lemon Rice

Bombay Dal Palak With Lemon Rice

Edamame Mung Bean Spaghetti

Edamame Mung Bean Spaghetti

Spring Rolls

Spring Rolls

Organic Black Gram With Red Kidney Beans Curry

Organic Black Gram With Red Kidney Beans Curry

Channa Masala With Lemon Rice

Channa Masala With Lemon Rice

Detox

Sesame Soy Noodles

DAL MAKHANI

DAL MAKHANI

Spring Rolls Kale with Cranberries

Ayurvedic Soap, Vanilla-neem

Ayurvedic Soap, Vanilla-neem

Ayurvedic Soap, Lavender-neem

Ayurvedic Soap, Lavender-neem

Organic Edamame & Mung Bean Fettuccine

Rainbow Lentil Blend

Mild Dal Makhani

Mild Dal Makhani

Organic Chickpea Shake Mix

Organic Chickpea Shake Mix

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